Your palate is ready. Let’s upgrade your pairings.
When you think of bourbon, it’s normal to picture a big barbecue cookout with a group of buddies. While we’ll never turn down some juicy brisket and jalapeno sausage, let’s make something clear- Double A Bourbon is much more than that.
Bourbon like this deserves pairings that amplify your experience, not overwhelm the palate. There’s a world beyond backyard BBQ. It’s waiting- if you’re bold enough to try.
Bourbon and Dark Chocolate
Dark chocolate pairs well with the warm caramel, sweet vanilla, and spicy notes in bourbon. If you’re feeling spunky, a pinch of sea salt will help contrast the sweetness and spiciness, adding a salty, smooth mix to the palate.
Aged Cheese with Backbone
Surprise- you can pair bourbon with cheese! While standard sharp cheddar is a fan favorite, other strong cheeses like gouda, brie, and even blue cheese are great additions to your pour. The nutty, tangy flavors draw out the oak and smoke in your glass.
Cigars, the Right Way
If you want to light up a cigar, pair it with a purpose. The spicy and smoky notes in bourbon can be amplified by a full-bodied smoke. Do it the right way and reap the rewards of rich flavor, deeper thoughts, and earned peace.
Unexpected Wins: Espresso & Nuts
A good espresso shot pairs beautifully with bourbon. You’re amplifying roasted notes, adding depth and wakefulness to the warmth in the glass. Throw in toasted pecans or walnuts on the side, and the earthiness ties it all together.
Slow Desserts, Big Payoffs
Don’t overlook bread pudding, cinnamon donuts, or pecan pie. These desserts mirror bourbon’s cozy, brown sugar soul. But the key is balance—let the sweetness enhance, not compete.
At Double A, we believe in honoring the craft. That doesn’t just mean how we distill—it means how we drink. Elevate your taste, and pair your pour with something that deserves its place beside it.
Because bourbon this good? It’s not just for cookouts. It’s for moments that matter.
